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Nurturing Your Well-Being, Naturally

Patricia Laissy – Naturopath, Functional Approach in Luxembourg

Nutritional Consulting / nutritionist in Luxembourg

"We never stop learning because we never stop ignoring."

S. de Beauvoir

I have turned my passion into my profession, and it is important to me to share my knowledge and put it at the service of those I support. My practice draws on my knowledge of nutrition, micronutrition and biochemistry, while listening and empathy play an essential role in providing personalised support tailored to each person’s needs.

Every day, I continue to learn and enrich my practice through my training and exchanges. It is a great pleasure to support you in your well-being journey.

My Training

I hold a degree in Pathophysiology and Nutrition, specialising in “Dietetic Detoxification Nutrition”, from the Stélior School in Geneva. This training, accredited by the ASCA Foundation (Swiss Foundation for Complementary Medicine), gave me a strong foundation in nutrition, biochemistry and physiology.

I then obtained the Nutritional Therapist Certificate of Competence from CFNA (Centre for Training in Applied Nutritional Therapy), founded by Dr Jean-Paul Curtay, further deepening my knowledge of nutrition and micronutrition.

I continued my training in naturopathy with ADNL Luxembourg, from which I graduated. This training broadened my holistic approach to the individual and now forms the foundation of my naturopathic support.

Keen to continually broaden and update my knowledge, I regularly undertake further training in functional health, micronutrition and the gut microbiota.

My additional training includes:

  • SIBO Mastery Program – Dr Nirala Jacobi
  • Gut Microbiota: SIBO, IMO and SIFO (SIBO PRATIK, SIBO EXPERT and SIBO CLINIK) – DFM Formations
  • Parasitology and the Gut Microbiota (PARASITO & CO PRATIK) – DFM Formations
  • Sulphur Metabolism and Related Intolerances (SULFO PRATIK) – DFM Formations
  • Immunology (IMMUNO PRATIK) – DFM Formations
  • Genetic Polymorphisms (POLYMORPHISME PRATIK) – DFM Formations

These courses enrich my functional approach and deepen my interest in the interactions between the gut microbiota, diet, lifestyle and well-being.

An unconventional career path

Starting out in the financial sector …

My studies first led me into the financial sector, in Luxembourg and abroad, where I experienced an intense and demanding professional life. My curiosity, determination and commitment to doing things well enabled me to progress quickly in an environment that offered the prospect of a secure and stimulating future.

The search for meaning and my first training courses

In search of meaning and fulfilment, I gradually turned towards areas that had interested me for a long time: food, well-being and natural approaches. Alongside my professional activity, I began attending various training courses and workshops in the early 2000s and discovered a genuine passion for these subjects.

My personal journey and the health difficulties I have faced have also strengthened my interest in these subjects and my desire to understand them more deeply.

A change of direction

I then decided to turn my passion into my profession. I embarked on a genuine change of direction by returning to study in order to deepen my knowledge and retrain professionally in this new field.

Established on April 21, 1991, by health insurance specialists and therapists, the ASCA Foundation, the Swiss foundation for complementary medicine is a neutral, independent and non-profit organization that is subject to the supervision of the Confederation (DFI). It encourages professional ethics, taking into account the approach of each therapist. It has nearly 25 years of experience serving naturopaths, health practitioners, insurers and patients.

The ASCA Foundation has its headquarters in Geneva.

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