My Training
I hold a degree in Pathophysiology and Nutrition, specialising in “Dietetic Detoxification Nutrition”, from the Stélior School in Geneva. This training, accredited by the ASCA Foundation (Swiss Foundation for Complementary Medicine), gave me a strong foundation in nutrition, biochemistry and physiology.
I then obtained the Nutritional Therapist Certificate of Competence from CFNA (Centre for Training in Applied Nutritional Therapy), founded by Dr Jean-Paul Curtay, further deepening my knowledge of nutrition and micronutrition.
I continued my training in naturopathy with ADNL Luxembourg, from which I graduated. This training broadened my holistic approach to the individual and now forms the foundation of my naturopathic support.
Since then, I have continued to expand and update my knowledge regularly, particularly in the fields of digestive well-being, micronutrition and the functional approach.
I have notably deepened my knowledge of SIBO with Dr Nirala Jacobi, and I continue my training with DFM Formations, a training centre specialising in Functional Health and Micronutrition, on topics including SIBO, parasitology, sulphur intolerance, histamine and lymphocyte typing.
These different areas of training now inform my functional approach, with particular attention to diet, micronutrition, lifestyle and digestive well-being.