Also, discover 2 recipes on the Stelifood website.
It's not easy to find quality gluten-free flour in Luxembourg.
This is why I offer for sale the flour mixes that I use every day for making gluten-free breads and pastries.
Ingredients: White rice flour *, Cassava starch *, Psyllium *, Saf-Instant gluten-free dry yeast, Salt.
To make any yeast dough (bread, pizza, focaccia, panettone, brioche, donuts ...).
Ingredients: White rice flour *, Cassava starch *, Psyllium *.
To make all your pastries (cake, muffin, sweet and savory pie, eclair, pancakes ...) and fresh pasta (ravioli, gnocchi, spaghetti, lasagna, spaetzle ...)
Contact me to arrange a free "discovery" interview (30mn online)!